# Level 2 Diploma in Food Production and Cooking in Early Years

> Level 2 Diploma in Food Production and Cooking in Early Years provides knowledge, understanding and skills required to work collaboratively in an early years setting and in accordance with food safety regulations, producing hot and cold food which meets individual nutritional requirements.

- Course page: https://upskilluni.com/courses/level-2-diploma-in-food-production-and-cooking-in-early-years/257
- Provider: [London School of International Management](https://upskilluni.com/providers/london-school-of-international-marketing)
- Price: £1,050 (was £1,300), buy online
- Study method: Online
- Duration: 16 months · Self-paced
- Level: Beginner
- Qualification: Level 2 Diploma in Food Production and Cooking in Early Years
- Includes: tutor support, certificate, finance options
- Subjects: [Teaching & Childcare](https://upskilluni.com/courses/teaching-and-childcare), [Childcare](https://upskilluni.com/courses/childcare)
- Last updated: 2026-11-11

## Description

Level 2 Diploma in Food Production and Cooking in Early Years provides knowledge, understanding and skills required to work collaboratively in an early years setting and in accordance with food safety regulations, producing hot and cold food which meets individual nutritional requirements.

**Age ranges covered by the qualification**

0-5 years

**Delivery Methods**

To cater to different learning styles and preferences, the **London School of International Management (LSIM)** offers a range of flexible delivery methods, allowing learners to study in a way that suits their needs and schedules.

Learners will be able to:

- **Access all course materials** – including online modules, study guides, and written assignments.
- **Receive expert tutor support** throughout the course.
- **Use the LSIM Online Learning Portal** – available 24/7, providing a user-friendly platform for all study resources.
- **Obtain detailed assignment briefings** to guide assessment preparation.
- **Access high-quality study notes** designed to support learning and understanding.
- **Receive assignment feedback and marks** to monitor progress and improvement.
- **Earn a fully accredited UK qualification** upon successful completion.
- **Get dedicated customer support** via chat, telephone, or email (Monday to Friday).
- **Enjoy full academic and administrative support** from enrolment to course completion.

**Do you need to be working to take the qualification?**

Learners will need to be working, volunteering or on a practical placement as they need to show competence in both knowledge and skills.

**Duration**

The programme is available in 2 modes:
- 10 Months
- 16 Months

Learners are granted a maximum of **18 months’ access** to complete the course from the date of enrolment.**Accreditation**

Level 2 Diploma in Food Production and Cooking in Early Years is accredited by / Ofqual regulated awarding bodies

**Assessment**

All units will be internally assessed using an externally set and internally marked Assessment of Units and will be assessed using a range of methods which could include: portfolio of evidence, coursework, practical demonstration, or an assignment.

## Curriculum

- Working effectively as part of an early years team
- Support healthy lifestyles for children through the provision of food and nutrition
- Make a positive impression within an early years kitchen environment
- Complete kitchen documentation
- Principles of setting up and closing the kitchen
- Using knives safely
- Prepare, produce and finish basic fish dishes
- Prepare, produce and finish basic meat dishes
- Prepare, produce and finish basic poultry dishes
- Prepare, produce and finish basic vegetable dishes
- Prepare, produce and finish basic egg dishes
- Produce healthier dishes
- Prepare and cook food to meet the requirements of allergy sufferers
- Prepare meals to meet relevant nutritional standards in an early years setting
- Understand how to prepare, cook and handle food safely
- Maintain workplace safety and hygiene practices
- Prepare, produce and finish basic hot sauces
- Maintain an efficient use of resources in the kitchen
- Prepare, operate and clean specialist food preparation and cooking equipment
- Prepare meals for distribution in an early years setting
- Modify the content of dishes
- Cook-chill food
- Cook-freeze food

## Who is this course for?

The qualification is aimed at adult learners who could be parents returning to work, or some Level 3 qualified professionals.

## Entry requirements

There are no formal entry requirements for Level 2 Diploma in Food Production and Cooking in Early Years, but learners should be at least 16 years of age.

## Certificates

Level 2 Diploma in Food Production and Cooking in Early Years is accredited by / Ofqual regulated awarding bodies

## Career path

Learners taking this qualification can progress to becoming a cook in an early years setting. They may also wish to progress to other Level 3 Cooking and Hospitality qualifications.

## Funding

Flexible payment plan: £150 deposit, then £106 per month