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Level 2 Diploma in Food Production and Cooking in Early Years

London School of International Management

Fast Track | NVQ/RQF | Online

Summary

Price
£1,050 £1,300
Funding options
Flexible payment plan: £150 deposit, then £106 per month
Study method
Online
Course format
Delivery: Online. Assessment: All units will be internally assessed using an externally set and internally marked Assessment of Units and will be assessed using a range of methods which could include: portfolio of evidence, coursework, practical demonstration, or an assignment.
Duration
16 months · Self-paced
Level
Beginner
Qualification
Regulated qualification - Level 2 Diploma in Food Production and Cooking in Early Years
Additional info
Tutor support Certificate(s) included Finance available
Close-up of a child's hand reaching for pancakes topped with fruit and sauce on a blue plate.
Photo: Nadin Sh

Overview

Level 2 Diploma in Food Production and Cooking in Early Years provides knowledge, understanding and skills required to work collaboratively in an early years setting and in accordance with food safety regulations, producing hot and cold food which meets individual nutritional requirements.

Certificates

Level 2 Diploma in Food Production and Cooking in Early Years is accredited by / Ofqual regulated awarding bodies

Curriculum

23 units

Working effectively as part of an early years team 3 credits

Support healthy lifestyles for children through the provision of food and nutrition 3 credits

Make a positive impression within an early years kitchen environment 2 credits

Complete kitchen documentation 2 credits

Principles of setting up and closing the kitchen 4 credits

Using knives safely 2 credits

Prepare, produce and finish basic fish dishes 2 credits

Prepare, produce and finish basic meat dishes 3 credits

Prepare, produce and finish basic poultry dishes 2 credits

Prepare, produce and finish basic vegetable dishes 2 credits

Prepare, produce and finish basic egg dishes 2 credits

Produce healthier dishes 2 credits

Prepare and cook food to meet the requirements of allergy sufferers 2 credits

Prepare meals to meet relevant nutritional standards in an early years setting 3 credits

Understand how to prepare, cook and handle food safely 4 credits

Maintain workplace safety and hygiene practices 3 credits

Prepare, produce and finish basic hot sauces 2 credits

Maintain an efficient use of resources in the kitchen 2 credits

Prepare, operate and clean specialist food preparation and cooking equipment 4 credits

Prepare meals for distribution in an early years setting 2 credits

Modify the content of dishes 4 credits

Cook-chill food 3 credits

Cook-freeze food 3 credits

Description

Level 2 Diploma in Food Production and Cooking in Early Years provides knowledge, understanding and skills required to work collaboratively in an early years setting and in accordance with food safety regulations, producing hot and cold food which meets individual nutritional requirements.

Age ranges covered by the qualification

0-5 years

Delivery Methods

To cater to different learning styles and preferences, the London School of International Management (LSIM) offers a range of flexible delivery methods, allowing learners to study in a way that suits their needs and schedules.

Learners will be able to:

  • Access all course materials – including online modules, study guides, and written assignments.
  • Receive expert tutor support throughout the course.
  • Use the LSIM Online Learning Portal – available 24/7, providing a user-friendly platform for all study resources.
  • Obtain detailed assignment briefings to guide assessment preparation.
  • Access high-quality study notes designed to support learning and understanding.
  • Receive assignment feedback and marks to monitor progress and improvement.
  • Earn a fully accredited UK qualification upon successful completion.
  • Get dedicated customer support via chat, telephone, or email (Monday to Friday).
  • Enjoy full academic and administrative support from enrolment to course completion.

Do you need to be working to take the qualification?

Learners will need to be working, volunteering or on a practical placement as they need to show competence in both knowledge and skills.

Duration

The programme is available in 2 modes:
  • 10 Months
  • 16 Months
Learners are granted a maximum of 18 months’ access to complete the course from the date of enrolment.

Accreditation

Level 2 Diploma in Food Production and Cooking in Early Years is accredited by / Ofqual regulated awarding bodies

Assessment

All units will be internally assessed using an externally set and internally marked Assessment of Units and will be assessed using a range of methods which could include: portfolio of evidence, coursework, practical demonstration, or an assignment.

Who is this course for?

The qualification is aimed at adult learners who could be parents returning to work, or some Level 3 qualified professionals.

Requirements

There are no formal entry requirements for Level 2 Diploma in Food Production and Cooking in Early Years, but learners should be at least 16 years of age.

Career path

Learners taking this qualification can progress to becoming a cook in an early years setting. They may also wish to progress to other Level 3 Cooking and Hospitality qualifications.

Questions and answers

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Legal information

This course is advertised on UpskillUni by the course provider, whose terms and conditions apply. Purchases are made directly from the course provider, and content and materials are supplied by them. UpskillUni acts as an agent to facilitate your payment. Please review the provider's terms and satisfy yourself as to the suitability of the course before purchasing.

Level 2 Diploma in Food Production and Cooking in Early Years: FAQs

Level 2 Diploma in Food Production and Cooking in Early Years takes around 16 months to complete and is self-paced, so you can study around work and family.

Level 2 Diploma in Food Production and Cooking in Early Years leads to Level 2 Diploma in Food Production and Cooking in Early Years.

Level 2 Diploma in Food Production and Cooking in Early Years costs £1,050, reduced from £1,300. Finance is available to spread the cost.

The course price includes your certificate and tutor support. Check with the provider whether any exam or registration fees are charged separately.

There are no formal entry requirements for Level 2 Diploma in Food Production and Cooking in Early Years, but learners should be at least 16 years of age.

The qualification is aimed at adult learners who could be parents returning to work, or some Level 3 qualified professionals.

Yes. Level 2 Diploma in Food Production and Cooking in Early Years is studied online, so you can learn from anywhere in the UK.

Study method describes how the course is delivered: online/distance learning, in a classroom, or in-company at your workplace. On Demand courses can be started instantly.

Continuing Professional Development (CPD) points show the number of learning hours a course has been independently assessed to provide.
View all FAQs

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